Stuff about Minneapolis

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Hi, I'm Paul Merrill and this is just a hodgepodge of stuff about Minneapolis that you may enjoy. Thanks for stopping by! You can contact me at stuffaboutminneapolis@gmail.com Ask me anything! Twitter flickr




chriseats: tumblelikeyougiveadamn: wbsc: Some things you might consume over the course (har) of 100 courses: mini pancakes, camel meat, fresh-caught Alaskan salmon, thistle flowers… You’ll do this at a 50-foot table. While being served by 2 1/2-ft tongs. On tiny custom made clay-fired plates and cups. All brought to you by Mitchell Dose, Julia Kouneski, and Chris Olson. Thursday, July 23rd7:30 PM until all courses are consumed!West Bank Social Center$5-20 sliding scale donation Space is very limited, so send your RSVP to westbanksocialcenter@gmail.com. This is probably the coolest thing we’ve done at the WBSC yet.

chriseats:

tumblelikeyougiveadamn:

wbsc:

Some things you might consume over the course (har) of 100 courses: mini pancakes, camel meat, fresh-caught Alaskan salmon, thistle flowers…

You’ll do this at a 50-foot table. While being served by 2 1/2-ft tongs. On tiny custom made clay-fired plates and cups. All brought to you by Mitchell Dose, Julia Kouneski, and Chris Olson.

Thursday, July 23rd
7:30 PM until all courses are consumed!
West Bank Social Center
$5-20 sliding scale donation

Space is very limited, so send your RSVP to westbanksocialcenter@gmail.com.

This is probably the coolest thing we’ve done at the WBSC yet.

Reblogged from chriseats on July 21, 2009
Notes

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