Gelato in Minneapolis-St. Paul

If ice cream and pudding had a baby, they might call it gelato. It’s frozen, it’s silky, it’s custardy. It’s Italian ice cream. But why can’t it play nice with the little tubs of American ice cream in the shop?

via Heavy Table

  1. Camera: Canon EOS 5D Mark II
  2. Aperture: f/4
  3. Exposure: 1/50th
  4. Focal Length: 105mm
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