Gelato in Minneapolis-St. Paul

If ice cream and pudding had a baby, they might call it gelato. It’s frozen, it’s silky, it’s custardy. It’s Italian ice cream. But why can’t it play nice with the little tubs of American ice cream in the shop?

via Heavy Table

  1. Camera: Canon EOS 5D Mark II
  2. Aperture: f/4
  3. Exposure: 1/50th
  4. Focal Length: 105mm
  1. cafe-bleu reblogged this from stuffaboutminneapolis
  2. paigeisnotbeige reblogged this from stuffaboutminneapolis
  3. leaveitallonthefield reblogged this from callmemoprah
  4. callmemoprah reblogged this from stuffaboutminneapolis
  5. est-in1994 reblogged this from stuffaboutminneapolis
  6. placemaker reblogged this from stuffaboutminneapolis and added:
    YUM. Breakfast.
  7. stuffaboutminneapolis posted this