Standing outside Butcher & The Boar, waiting for our dining companion and a table, we had some time to consider the name. It sounds like a sequel to one of Hemingway’s novels, substituting a noble and tusked wild pig for the old marlin. If it were, burned out English majors would only have to wander down Hennepin Avenue to find out how the epic battle ended. There the scent of roasted pork, sweet and smoky, lingers outside the restaurant’s doors — clearly, the butcher has triumphed.
via Heavy Table